Ingredients

• 4 ea salmon fillets
• 2 T smoked paprika
• 2 t brown sugar
• 1 t kosher salt
• 1/2 t pepper, coarse grind
• 1/2 t ginger, ground
• 1/2 t cardamom, ground
• 1/2 t cumin, ground
• 1/4 t cloves, ground
• 1/4 t cinnamon, ground
• 1/4 t cayenne pepper

Instructions

1. Mix together all the dry ingredients, then rub the mixture on the flesh side of the salmon. Place the salmon, skin side down, on a plank, then place the plank on a hot grill. Cook, covered, until the salmon flakes with a fork.
2. Plate and serve with a Cucumber Mango relish.

Source: www.recipes.sparkpeople.com

Contributed by: Skip